Best Collard Greens Recipe With Bacon

Gather ‘round, folks! Today, we’re diving headfirst into the leafy green world of collard greens, and we promise, you won’t leave the table feeling like a sad little rabbit! We’re talking about a collard greens recipe that’ll make you want to dance in your kitchen, especially when you throw in some crispy bacon. Grab your frying pan, and let’s get to it!

Collard Greens with Bacon – The Sassy Side Dish!

Take a peek at this stunning dish that combines the bold flavors of collard greens with the irresistible crunch of bacon. Seriously, who can resist that combo? Not us! Just look at this beauty:

Best Collard Greens Recipe with Bacon: Easy Guide 2023 Now that we’ve teased your taste buds, let’s gather our ingredients to whip up this delicious dish!

Ingredients You’ll Need:

1 large bunch of collard greens (about 1 pound)
4 slices of bacon, diced – because crispy is the name of the game!
1 medium onion, chopped
3 garlic cloves, minced
4 cups of chicken broth (rich and savory, yes please!)
1 tablespoon apple cider vinegar (adds a zing!)
Salt and pepper to taste

Instructions to Make Your Greens Shine:

First things first, wash those collard greens like they’ve just run a marathon. Remove the thick stems and chop the leaves into bite-sized pieces. Let’s get them ready for their tasty journey!
Now, in a big ol’ pot over medium heat, toss in your diced bacon. Cook until it’s golden and crispy (because nobody likes soggy bacon), then remove it from the pot and set it aside. Leave that glorious bacon grease in there for some serious flavor.
Add the chopped onion into the pot with the bacon grease. Sauté it until it’s translucent and smells so good you might want to just eat it right there.
Stir in the minced garlic and cook for an additional minute. Ah, the scent that fills the air—heavenly!
Now it’s time to introduce those collard greens into the party! Toss them into the pot, sautéing for a few minutes until they begin to wilt.
Pour in the chicken broth, give everything a good stir, and then bring it to a simmer. Cover and let it cook for about 45 minutes to an hour. This is when the magic happens, folks! The greens will cook down and become super tender.
Once they’re all nice and soft, stir in the apple cider vinegar, and don’t forget to add the crispy bacon bits back into the pot. Season with salt and pepper to taste.
Serve hot as a sassy side dish or load it up on a plate as a main meal—no judgment here!

And there you have it! A delightful, hearty meal that even the pickiest eater will appreciate. Hope you enjoy every scrumptious bite of this collard greens delight as much as we did!