Best Collard Greens Recipe Soul Food

If you’re looking to bring some classic southern comfort to your dinner table, look no further than this delicious recipe for collard greens. These greens are not only healthy but packed with flavor, making them the perfect side dish for any meal. Let’s dive into the details and get cooking!

The Best Southern Collard Greens for Dinner

This dish is a time-honored tradition in Southern cuisine, loved for its rich taste and nutritional value. Follow these simple steps to create a plate of collard greens that will leave everyone asking for seconds!

Ingredients

2 pounds fresh collard greens, washed and chopped
1 large onion, chopped
4 cloves garlic, minced
4 slices of bacon or 1/2 cup smoked turkey (optional for a vegetarian option)
4 cups chicken broth (or vegetable broth for vegetarian option)
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste

Instructions

In a large pot, cook the bacon over medium heat until crispy. If you’re opting for a vegetarian version, skip this step and proceed to sauté the onions.
Add the chopped onion to the same pot and cook until soft, about 5 minutes. If you’ve used bacon, you can leave some of the fat in for flavor.
Stir in the minced garlic and cook for another 1 to 2 minutes until fragrant.
Add the cleaned and chopped collard greens, stirring to combine. They will fill the pot, but don’t worry; they will cook down.
Pour in the chicken or vegetable broth, and bring the mixture to a boil.
Lower the heat to a simmer, cover, and let the greens cook for 45 minutes to 1 hour, or until tender. Stir occasionally to ensure even cooking.
About 10 minutes before they are done, stir in the apple cider vinegar and sugar. This will enhance the flavor and balance the bitterness of the greens.
Finally, season with salt and pepper to taste before serving.

Pair these collard greens with cornbread or your favorite protein for a complete meal. Enjoy this taste of the South with family and friends!