Best Collard Greens Recipe Ever

Collard greens are a staple in many kitchens, bringing a unique flavor and a wealth of nutrients to the table. This dish not only satisfies your taste buds but also delivers a hearty serving of health benefits. Whether you’re looking to enhance your meal or just want to try something new, this recipe for the best collard greens is sure to impress!

The Best Collard Greens

These vibrant greens are prepared to perfection, featuring a rich, seasoned broth that deeply infuses their flavor. This recipe is approachable for both novice and experienced cooks, making it an excellent choice for family gatherings or quiet dinners.

Ingredients:

2 lbs fresh collard greens
1 tablespoon olive oil or bacon grease
1 onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1-2 teaspoons sugar (to taste)
Salt and pepper to taste
Optional: 1-2 pieces of smoked turkey or ham hock

Instructions:

Start by washing the collard greens thoroughly to remove any grit. Trim off the tough stems and chop the leaves into bite-sized pieces.
In a large pot, heat the olive oil (or bacon grease) over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the collard greens to the pot, stirring to combine with the onion and garlic. Cook for 2-3 minutes until the greens are slightly wilted.
Pour in the chicken or vegetable broth, and add the smoked turkey or ham hock if using. Bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally. The greens should be tender at this point.
After simmering, stir in the sugar, salt, and pepper. Taste and adjust the seasoning according to your preference.
Serve hot, either as a side dish or over rice for a fulfilling meal. Enjoy the rich flavors and the delightful texture of these collard greens!

From its tender greens to the aromatic broth, this recipe embodies comfort food at its finest. Embrace the warmth and joy that comes from preparing and sharing this delightful dish with family and friends.