Hey there, sugar lovers! Are you ready to dive into the sweet world of homemade goodness? Today, we’re making Demerara Simple Syrup—a concoction that’s as easy as pie (or should I say syrup?). This delightful syrup is perfect for sweetening up your favorite drinks or drizzling over desserts. So, let’s roll up our sleeves and get cooking!
Demerara Simple Syrup
Picture this: you’ve got a refreshing drink in one hand and a drizzle of sweet goodness in the other. That’s the magic of Demerara Simple Syrup! The rich, molasses flavor of demerara sugar will take your beverages and treats from “meh” to “wow” in a snap. Ready to get started? Let’s check out what you need!
Ingredients
- 1 cup demerara sugar
- 1 cup water
Instructions
- In a small saucepan over medium heat, combine the demerara sugar and water.
- Stir gently until the sugar completely dissolves. It’s like watching magic happen, only it’s not a magician pulling a rabbit out of a hat—this is way better!
- Bring the mixture to a gentle boil. Once it starts bubbling like a hot spring, reduce the heat and let it simmer for about 5 minutes. Don’t leave it alone—keep an eye on it, or you might end up with a sticky situation!
- Remove the saucepan from the heat and allow it to cool to room temperature. Just like you, it needs to chill!
- Once cooled, pour the syrup into a clean bottle or jar. You can store it in the fridge for about a month—if it lasts that long!
And voila! You have yourself some glorious Demerara Simple Syrup. Use it to sweeten iced tea, coffee, or even cocktails. Drizzle it over pancakes or ice cream for a sweet ending to any meal. Your friends will think you’ve turned into a gourmet chef overnight. Who knew you had it in you? Now get out there, sweeten up your life, and remember: a little syrup never hurt anybody!
best cocktails to use demerara syrup
source = delightfulmomfood.com
