Best Canning Jalapeno Pepper Recipes

If you’re looking to add a unique and flavorful twist to your dishes, then this delicious jalapeño jelly recipe is just what you need. This sweet and spicy jelly is perfect for filling your pantry and impressing your friends and family. Let’s dive into the vibrant and zesty world of jalapeño jelly creation!

Delicious Jalapeño Jelly

This homemade jalapeño jelly is not only simple to make but also incredibly rewarding. The perfect combination of heat from the jalapeños and sweetness from the sugar creates an unforgettable flavor that pairs beautifully with cheeses and meats.

Ingredients

Here’s what you’ll need to make this tasty treat:

6-8 fresh jalapeños, finely chopped (remove seeds for less heat)
1 cup apple cider vinegar
1 package (1.75 oz) fruit pectin (such as Sure-Jell)
5 cups granulated sugar
1 cup water
1/2 teaspoon salt

Instructions

Follow these easy steps to whip up your own batch of jalapeño jelly:

Start by washing your jalapeños thoroughly. If you prefer a milder flavor, scoop out the seeds before chopping.
In a large saucepan, combine the chopped jalapeños, apple cider vinegar, and water. Bring this mixture to a boil over medium heat and then simmer for about 10 minutes.
After simmering, strain the mixture through a fine-mesh sieve or cheesecloth to extract the liquid, discarding the solids.
Return the liquid to the saucepan and add the fruit pectin. Stir well and bring it to a rolling boil.
Gradually add the granulated sugar while stirring continuously until dissolved. Allow the mixture to boil for 1-2 minutes or until it thickens slightly.
Remove from heat and carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top.
Wipe the rims of the jars to remove any residue, then seal with lids and bands. Process in a boiling water bath for 5-10 minutes to ensure a proper seal.
Let the jars cool completely at room temperature before storing them in your pantry. The jalapeño jelly will set as it cools, ready to be enjoyed with your favorite dishes.

This jalapeño jelly makes for an excellent addition to charcuterie boards, a delightful glaze for grilled meats, or even a unique topping for crackers and cream cheese. Enjoy the burst of flavor and the beautiful color this jelly brings to your table!