Best Blueberry Muffin Recipe Food Network

Y’all, if you’re in the mood for something sweet and oh-so-delicious, you gotta try these bakery-style blueberry muffins. They’re fluffy, bursting with juicy blueberries, and perfect for breakfast or a snack. Trust me, once you take a bite, you’ll be hooked! Let’s get into how you can whip these up in your own kitchen!

Feast Your Eyes on These Muffins!

Check out this mouthwatering image of the bakery-style blueberry muffins!

Ingredients You’ll Need

Before you get started, gather these ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
2 cups fresh blueberries (don’t be afraid to toss in a few extra!)
1 teaspoon lemon zest (optional for an extra zing)

Let’s Get Baking!

Now that you’ve got your ingredients ready, let’s dive into these easy-peasy instructions:

Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease it lightly.
In a large bowl, whisk together the flour, baking powder, and salt. Set it aside.
In another bowl, cream together the softened butter and sugar until it’s light and fluffy. Then, beat in the eggs, one at a time, followed by the vanilla extract.
Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined. Don’t overmix; a few lumps are totally okay!
Gently fold in the blueberries and lemon zest until they’re evenly distributed. Remember, be gentle to keep those blueberries intact!
Divide the batter evenly among the muffin cups, filling them about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

There you have it! Soft, buttery, blueberry-packed goodness that will make your taste buds dance. These muffins are perfect for sharing—or keeping all to yourself. Enjoy!