There’s nothing quite like a warm, freshly baked blueberry muffin to brighten your day! Whether you’re enjoying them for breakfast or as a mid-afternoon snack, these bakery-style blueberry muffins are sure to delight your taste buds. Let’s dive into this deliciously simple recipe!
Bakery-Style Blueberry Muffin
These muffins rise beautifully and have a moist, tender crumb, studded with juicy blueberries. Perfect for sharing, or for enjoying all by yourself!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the melted butter, egg, milk, and vanilla extract until combined. Pour this wet mixture into the bowl with the dry ingredients and stir until just combined—it’s okay if there are some lumps.
- Gently fold in the fresh blueberries, being careful not to overmix the batter.
- Fill each muffin cup about 2/3 full with the batter, making sure to distribute the blueberries evenly.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean and the tops are golden brown.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these mouthwatering bakery-style blueberry muffins warm or at room temperature. They pair wonderfully with a cup of coffee or tea, and make for a delightful treat any time of day. Happy baking!
best blueberry muffin recipe ever
source = www.happinessishomemade.net
