Indulging in a sweet treat is one of life’s small pleasures, and there’s something uniquely delightful about homemade candy. Today, we’re diving into a classic recipe that’s sure to satisfy your sweet tooth: Brown Sugar Candy. This simple yet scrumptious treat brings a hint of nostalgia, making it the perfect addition to any gathering or a special treat for yourself. Let’s get started!
Brown Sugar Candy
Imagine biting into a piece of smooth, caramel-like candy that melts in your mouth. The rich flavor of brown sugar combined with a touch of butter creates a heavenly combination that’s hard to resist. This recipe is not only easy to follow but also requires minimal ingredients, making it perfect for both seasoned cooks and those just starting in the kitchen.
Ingredients
To make your very own Brown Sugar Candy, you will need the following ingredients:
- 2 cups of packed brown sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Now that you have your ingredients ready, let’s walk through the steps to create this delightful candy:
- In a medium saucepan over medium heat, combine the packed brown sugar, unsalted butter, and heavy cream. Stir continuously until the mixture begins to boil.
- Once boiling, let it cook without stirring for about 5 to 7 minutes. You want the mixture to reach a deep caramel color, so keep an eye on it to avoid burning.
- After a beautiful golden hue is achieved, remove the saucepan from heat and stir in the vanilla extract and salt. Be cautious, as the mixture will bubble up!
- Pour the candy mixture into a greased 8x8 inch pan, allowing it to cool completely at room temperature. Once cooled, you can cut it into squares.
- Enjoy your homemade candy with friends or keep it all for yourself — we won’t judge!
There you have it! A simple, delightful recipe for Brown Sugar Candy that’s bound to impress. Whether you’re enjoying it as an afternoon treat or gifting it to a loved one, this candy is sure to bring a smile to everyone’s face. Happy cooking!
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source = therecipebandit.com