There’s something truly indulgent about homemade brownies, and these walnut brownies are no exception. Rich, fudgy, and packed with crunchy walnuts, they’re the perfect treat for any chocolate lover. Let me walk you through creating these scrumptious delights.
Walnut Brownies
Look at these decadent walnut brownies! They are the perfect combination of rich chocolate flavor and crunchy walnuts. Let’s dive into how you can make them at home.
### Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar. Make sure to mix well!
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts, ensuring even distribution throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!
These walnut brownies are sure to delight anyone lucky enough to get a piece. With their rich taste and satisfying texture, they’re perfect for family gatherings, potlucks, or simply a treat after dinner. Enjoy baking and even more enjoying these lovely brownies!
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