Basic Fondant Recipe Easy

If you’re looking to add a touch of sweetness to your baking projects, try making your own fondant! This easy homemade marshmallow fondant is perfect for cake decorating, and it’s surprisingly simple to prepare. With just a few ingredients, you can achieve a smooth and pliable fondant that will impress your friends and family. Let’s dive into the delightful world of fondant making!

Basic Fondant Recipe

Here’s a visual treat to inspire your culinary adventure:

Basic Fondant Recipe ### Ingredients:

1 (10 oz) package of mini marshmallows
2 tablespoons of water
2-5 cups of powdered sugar (sifted)
1 teaspoon of vanilla extract (optional)
Cornstarch (for dusting)

Instructions:

In a large microwave-safe bowl, combine the mini marshmallows and 2 tablespoons of water. Microwave on high for about 30 seconds, then stir. Continue to microwave in 30-second intervals, stirring until the marshmallows are completely melted and smooth.
Add the vanilla extract if you desire a hint of flavor, stirring well to incorporate it into the melted marshmallows.
Begin adding the sifted powdered sugar, one cup at a time, mixing with a sturdy spatula or a spoon until it becomes difficult to stir.
Once the mixture starts coming together, transfer it to a clean, dusted countertop or surface. Knead in additional powdered sugar until the fondant is smooth and pliable, which should take about 5-10 minutes. If the fondant feels sticky, add more powdered sugar as needed.
Wrap the fondant tightly in plastic wrap, then place it in an airtight container. Let it rest for at least an hour at room temperature before using it for decorating your cakes and cupcakes.
When you’re ready to use the fondant, lightly dust your work surface and rolling pin with cornstarch to prevent sticking. Roll it out to your desired thickness and drape it over your baked goods.

Now that you’ve mastered the art of making homemade fondant, you can experiment with colors and decorations. This easy recipe allows for endless creativity in your baking. Enjoy your sweet adventures!