Nothing says summer like a classic Detroit Coney Hot Dog! This delicious and iconic dish brings together simple ingredients, making it a favorite for backyard barbecues and family gatherings. Whether you’re hosting friends or just craving a satisfying meal, this recipe is sure to impress!
Detroit Coney Hot Dog
When it comes to hot dogs, nothing quite compares to the Detroit Coney style. It’s a perfect blend of flavors and textures that create an unforgettable experience. Let’s dive into making this mouthwatering dish.
Ingredients
- 2 hot dog buns
- 2 all-beef hot dogs
- 1 cup of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Mustard, to taste
- Shredded cheddar cheese (optional)
Instructions
- Begin by warming a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Once the beef is browned, add the chopped onions and garlic to the skillet. Sauté until the onions become translucent, about 3-4 minutes.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Combine well and let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully.
- While the meat is cooking, prepare your hot dogs according to your preference. You can boil, grill, or pan-fry them to get that perfect crisp.
- Once your hot dogs are ready, place them in the buns and generously pile the beef mixture on top.
- Add a drizzle of mustard for that authentic flavor and, if you like, sprinkle some shredded cheddar cheese for an extra creamy touch.
There you have it! Serve these delectable Detroit Coney Hot Dogs at your next gathering, and watch them disappear in no time. Enjoy the rich flavors and the wonderful reactions from your guests—it’s sure to be a hit!
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