Hey y’all! Today, we’re diving into a delightful treat that’ll take your taste buds to another level—Zelten! This traditional Italian fruitcake is packed with flavor and is perfect for any occasion. Let’s get started on this recipe that’ll make your kitchen smell amazing and impress everyone around the table.
Zelten – Authentic Italian Fruitcake
Check out this mouthwatering image of our finished product!
Now, let’s gather our ingredients to create this delicious cake:
Ingredients
- 2 cups mixed dried fruit (like raisins, apricots, and cherries)
- 1 cup nuts (walnuts or almonds, chopped)
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the mixed dried fruits with chopped nuts. This will give your cake an amazing texture and taste.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat the eggs and add in the melted butter, milk, and vanilla extract until well combined.
- Slowly blend the wet ingredients into the dry ingredients until just combined. Don’t overmix—just enough to get everything nice and incorporated.
- Gently fold in the fruit and nut mixture until evenly distributed. This will ensure every slice is loaded with goodness!
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
And there you have it! A scrumptious Zelten that’s perfect for dessert or a lovely afternoon snack with a cup of tea. You’ll love how every bite brings a taste of Italy to your home. Enjoy!
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