Anne Burrell Focaccia Recipe That Will Impress Guests

Get ready to elevate your baking game with a delightful recipe that will have your friends and family asking for more! Anne Burrell’s Focaccia is a masterpiece that not only tantalizes your taste buds but also fills your kitchen with the most amazing aroma. Whether you’re a novice baker or a seasoned pro, this recipe is perfect for you. Let’s dive in!

Anne Burrell’s Focaccia

This scrumptious focaccia is a true labor of love. With its crisp crust and soft, airy interior, it is the perfect accompaniment to any meal or simply enjoyed on its own. Let’s gather our ingredients and get started!

Ingredients:

4 cups all-purpose flour
2 teaspoons sea salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 3/4 cups warm water (about 110°F)
1/4 cup extra virgin olive oil, plus extra for drizzling
Flaky sea salt, for topping
Fresh herbs (like rosemary or thyme), for flavor (optional)

Instructions:

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Add the flour and sea salt to the yeast mixture. Stir until all the ingredients are well combined and a shaggy dough forms.
Drizzle in the olive oil and knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm environment for about 1 to 2 hours, or until it has doubled in size.
Once the dough has risen, gently punch it down to release the air. Transfer it to a well-oiled baking sheet, spreading it out with your fingers to form an even layer.
Cover the dough again with a cloth and let it rise for another 30 minutes.
Preheat your oven to 425°F (220°C). Finally, use your fingers to dimple the surface of the dough. Drizzle with olive oil, sprinkle flaky sea salt on top, and scatter fresh herbs if desired.
Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped. Allow it to cool slightly before slicing.

Now that you’ve crafted this delicious focaccia, it’s time to enjoy! Serve it warm as a side, use it for sandwiches, or just savor it on its own. Happy baking!