Angel Food Cake And Pie Filling Recipe For Dessert Lovers

Spring is the perfect time to indulge in a light and airy dessert that captures the essence of the season. One such delightful treat is the classic Angel Food Cake, paired with fresh strawberries. This recipe is not only simple to follow but also allows you to enjoy a burst of flavors that feels like a celebration in every bite. Let’s dive into this delightful recipe that is perfect for any gathering or just a sweet afternoon treat!

Angel Food Cake with Fresh Strawberries

This airy cake is a family favorite, and when topped with strawberries, it becomes a refreshing and delicious dessert that everyone will love.

Ingredients

1 cup of cake flour
1 ½ cups of granulated sugar
12 large egg whites (about 1 ½ cups)
1 teaspoon of cream of tartar
½ teaspoon of salt
1 teaspoon of vanilla extract
1 pint of fresh strawberries, hulled and sliced
Whipped cream (optional, for serving)

Instructions

Preheat your oven to 350°F (175°C). Make sure to have an ungreased 10-inch tube pan ready for use.
In a medium bowl, sift together the cake flour and ¾ cup of the granulated sugar. Set this aside.
In a large mixing bowl, combine the egg whites, cream of tartar, and salt. Using an electric mixer, beat on medium speed until the whites become frothy. Gradually add the remaining ¾ cup of sugar, continuing to beat until soft peaks form and the mixture is glossy.
Gently fold in the sifted flour mixture and the vanilla extract, being careful not to deflate the batter. It’s important to maintain as much air as possible in the mixture for the light texture.
Pour the batter into the prepared tube pan, and smooth the top with a spatula. Bake the cake in the preheated oven for about 30-35 minutes, or until the cake is golden brown and springs back when lightly touched.
Once done, carefully invert the pan onto a cooling rack and let the cake cool completely upside down. This will help maintain its fluffy texture.
Once cooled, remove the cake from the pan by running a knife around the edges. Slice the cake into wedges and serve it topped with fresh strawberries and a dollop of whipped cream if desired.

This Angel Food Cake is not only a beautiful dessert but also a deliciously satisfying one. Enjoy this treat at your next gathering or savor it on a sunny afternoon with friends or family!