Anchovies On Pizza Recipe: A Unique Flavor Experience

If you’re looking to try something new and flavorful, why not give Anchovy Pizza a shot? This delightful dish combines savory ingredients to create a unique culinary experience that’s sure to impress your palate. Get ready to roll up your sleeves and dive into this easy-to-follow recipe!

Anchovy Pizza

This pizza is not only delicious but also quick to prepare. Anchovies provide a distinctive umami flavor that pairs perfectly with a rich tomato sauce and gooey cheese. Let’s get started!

Ingredients

For the dough:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon instant yeast
¾ cup warm water
1 tablespoon olive oil

For the topping:

½ cup pizza sauce
1 cup shredded mozzarella cheese
1 can (2 oz) anchovy fillets
1 teaspoon dried oregano (optional)
Fresh basil leaves for garnish

Instructions

In a large bowl, combine the flour, salt, and yeast. Slowly add the warm water and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Once the dough has risen, preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, then arrange the anchovy fillets on top. If you like, add dried oregano for extra flavor.
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing.

Now that you have the recipe, it’s time to gather your ingredients and start cooking! Enjoy a beautiful meal that’s bursting with flavors and a touch of adventure. Bon appétit!