Collard greens are a traditional Southern dish that brings warmth and comfort to any meal. This easy recipe will guide you through preparing tender, flavorful collard greens that can be enjoyed as a side or a main dish. Let’s dive in!
Collard Greens
These greens are not only nutritious but also packed with flavor. They can be prepared in various ways, but this recipe focuses on a simple method that maximizes their natural taste.
### Ingredients
- 1 large bunch of collard greens, washed and chopped
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons apple cider vinegar (for serving)
Instructions
- Start by preparing the collard greens. Remove the tough stems and chop the leaves into bite-sized pieces.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until they become translucent, about 5 minutes.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.
- Next, add the chopped collard greens to the pot, stirring to combine with the onion and garlic mixture.
- Pour in the vegetable or chicken broth, ensuring that the greens are submerged. If you’d like a little heat, sprinkle in the red pepper flakes.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the greens are tender.
- Once cooked, season with salt and pepper to taste. Serve warm, drizzled with apple cider vinegar for an extra kick of flavor.
Enjoy this delightful dish as a perfect complement to any Southern-inspired meal or as a nutritious standalone delight. Collard greens are not only versatile but also a treasure trove of flavors that reflect the heart of Southern cooking.
a picture of collard greens
source = www.spendwithpennies.com
